Indian cuisine has tempted the lips to get smacked up and get into action of tasting the yummy delicacies.
The Indian food and recipes have overwhelmed every part of this world with their fragrances.
Like its culture, art and craft, the cuisine is explicitly diverse. Amidst the fete of mouth-watering dishes, here is the brief account of the delicacies and specialties from all over India.
So, sharpen your taste buds and get ready with your fingers to grab the first bite of the finest of Indian cuisines.
BENGALI FOOD – it comprises mainly rice and fish dishes. Lots of spices and condiments are use to flavor the food and that too in a good amount. In Bengal, a typical pungent smelling mustard oil is use to cook the food. Sweets are the main attraction of Bengal. Famous sweets like rasgulla, rasmalai, sandesh and many more are considered as the best desserts in the world. Over here, all the preparations are usually served in one platter. Bengal cuisine uses almost every part of fish. They prepare fish through different procedures. Besides fish, lamb and chicken are eaten too.
KASMIRI FOOD – it comes from the north Indian state of Kashmir. The food is flavored by aromatic spices and condiments like cinnamon, cardamom, Kashmir saffron and cloves. The specialty is the creamy and spicy sauce called korma in the dishes. Among the non-vegetarian dishes, mutton of an older lamb is very popular. Some dishes are culturally important over here.
PUNJABI FOOD – this type of preparation though seen in Punjab state, but is commonly identified as an Indian food. The meals served here are the basic food in Indian homes, particularly in north. The meals include chicken, chapatti, dal, curried vegetables and yogurt. The food is basically prepared in lot of onion, tomato, cumin, mustard, garlic, ginger and such aromatic flavors. Milk is a very common part of Punjabi food. It is served in many forms like yogurt, sweet blended curd and home made white butter. Punjabi food is served on roadside small hotels called dhaba at city borders. Dhaba is frequently visited by the travelers.
RAJASTHANI FOOD – it comes from the north-western part of India. As it is a harsh arid region, fresh vegetables lack over here. For that, garlic, asafetida and fresh onions are used to enhance the flavor. Rajasthan cuisines include meals of dry fruits and desserts. The food includes the dish of gram flour. The meals are given red bright color with the use of red colorful chili. The cuisine includes native crops like berry, millets and cluster beans. Marwari cuisine is also originated from this place. This food is exclusively vegetarian. The famous over here is ‘dal baati’. Baati is a bread made from wheat, semolina, oil, spices etc. It is then eaten by dipping into thick dal. Other famous dishes are red color meat, ladoo etc.
GUJARATI FOOD – this style of food comes from north-western part of India. It includes the array of plethora of vegetarian dishes. The meals are prepared with sweet and spicy flavors. Famous delicacies are dhokla, khandvi, khaman patra, etc. and desserts include basundi, malpua etc. The most famous dessert is shrikhand.
GOAN FOOD – this food comes from the western India around Goa. The dishes are blend of Portuguese as well as southern Indian coastal cuisine. Beef and pork are readily available and are staple Goa food. Besides this, rice and seafoods like crab, lobster tuna etc. are much prevalent here. To flavor the food coconut and coastal hot spices are used. Famous dishes of Goa are vindaloo, fish curry and vegetable stew.
MAHARASHTRIAN FOOD – this cuisine is also known as Marathi food. This type of food is mainly prepared in the peanut oil. To flavor the food, grated coconut, peanuts and cashew nuts are used. Famous Marathi or Maharashtra dishes include Bhel puri, steamed dumpling dessert called modak and varan.
SOUTH INDIAN FOOD – this cuisine is a combination of dishes from various states of southern India.
Tamil Nadu – plethora of vegetarian dishes is prevalent here. The famous dishes are Idlis, dosas, sambhar and vada. The tempting garnishing with oil, mustard seeds, coconut, dried red chilies and black gram is similar for most of the dishes.
The Malabar Coast – the food over here has the pungent aroma of spices like cardamom, cinnamon, clove and black pepper which have lured many foreigners. Rice is the main food in south. The readily available coconut, fish and root tubers leads the culinary creation of the south.
Kerala – the staple food is fish with steaming rice. Banana chips and jackfruit chips are the most appreciated snacks over here.
Andhra – the cuisine here has the Mughal impact. The dishes are hot and spicy like kebabs and briyanis. The home-made pickles, papads and dry chutney powder are served with the main food.
Though some regional cuisines are specified above, there is no single standard and homogeneous Indian cuisine. All the meals from all regions are shared or blended to discover new flavor.
Hi this is Shipra, a house wife. I like to write articles and same time dedicated to my family. Being a mother of two young daughters this is the best job I can afford to do. I am thankful to the Ezine for supporting my talent and giving me the appropriate platform.